Winery IrvineSpecial Release Grand Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Special Release Grand Merlot from the Winery Irvine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Grand Merlot of Winery Irvine in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Special Release Grand Merlot of Winery Irvine in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Special Release Grand Merlot
Pairings that work perfectly with Special Release Grand Merlot
Original food and wine pairings with Special Release Grand Merlot
The Special Release Grand Merlot of Winery Irvine matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg of lamb bravado in the oven or sarthe pot.
Details and technical informations about Winery Irvine's Special Release Grand Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Special Release Grand Merlot from Winery Irvine are 2014, 2013, 0
Informations about the Winery Irvine
The Winery Irvine is one of of the world's greatest estates. It offers 40 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Closed
A flat wine that does not express its aromas.
