The Winery Irvin-House of South Carolina

Winery Irvin-House
The winery offers 3 different wines
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
Its wines get an average rating of 2.4.
It is ranked in the top 83 of the estates of South Carolina.
It is located in South Carolina

The Winery Irvin-House is one of the world's great estates. It offers 3 wines for sale in of South Carolina to come and discover on site or to buy online.

Top Winery Irvin-House wines

Looking for the best Winery Irvin-House wines in South Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Irvin-House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Irvin-House wines with technical and enological descriptions.

The top red wines of Winery Irvin-House

Food and wine pairings with a red wine of Winery Irvin-House

How Winery Irvin-House wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Irvin-House

  • 0With an average score of 2.20/5

The grape varieties most used in the red wines of Winery Irvin-House.

  • Muscadine

Discovering the wine region of South Carolina

Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.

Discover other wineries and winemakers neighboring the Winery Irvin-House

Planning a wine route in the of South Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Irvin-House.

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).