The Winery Elevation 966 of South Carolina

Winery Elevation 966
No wine is currently referenced in this domain
It is currently not ranked among the best domains of South Carolina.
It is located in South Carolina

The Winery Elevation 966 is one of the best wineries to follow in Caroline du Sud.. It offers 0 wines for sale in of South Carolina to come and discover on site or to buy online.

Top Winery Elevation 966 wines

Looking for the best Winery Elevation 966 wines in South Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elevation 966 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elevation 966 wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Elevation 966

Planning a wine route in the of South Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elevation 966.

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

News about Winery Elevation 966 and wines from the region

Christmas 2021: Wine & Spirits Advent calendars

With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...

Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease

Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.