Winery IriusAbsum Colección
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Absum Colección of the Winery Irius is in the top 30 of wines of Aragon.
Taste structure of the Absum Colección from the Winery Irius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Absum Colección of Winery Irius in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Absum Colección of Winery Irius in the region of Aragon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Absum Colección
Pairings that work perfectly with Absum Colección
Original food and wine pairings with Absum Colección
The Absum Colección of Winery Irius matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pork filet mignon with foie gras and rosemary or veal head with vinaigrette.
Details and technical informations about Winery Irius's Absum Colección.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Absum Colección from Winery Irius are 2010, 0, 2007
Informations about the Winery Irius
The Winery Irius is one of of the world's greatest estates. It offers 25 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
