Winery IovinePompeiano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pompeiano Bianco from the Winery Iovine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompeiano Bianco of Winery Iovine in the region of Campania is a powerful.
Food and wine pairings with Pompeiano Bianco
Pairings that work perfectly with Pompeiano Bianco
Original food and wine pairings with Pompeiano Bianco
The Pompeiano Bianco of Winery Iovine matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, quiche without pastry or pan con tomate.
Details and technical informations about Winery Iovine's Pompeiano Bianco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Pompeiano Bianco from Winery Iovine are 0
Informations about the Winery Iovine
The Winery Iovine is one of of the world's great estates. It offers 31 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
