Winery Porto MouroTinto Suave

Red wine of Sao Paulo of Brazil

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Tinto Suave of Winery Porto Mouro is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Porto Mouro's Tinto Suave.

Winery

Winery Porto Mouro

Grape varieties

Couderc noir

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Couderc noir

Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.

Last vintages of this wine

Tinto Suave - 2008

In the top 100 of of Sao Paulo wines

Average rating: 2.7

Tinto Suave - 2002

In the top 100 of of Sao Paulo wines

Average rating: 2.7

Tinto Suave - 0

In the top 100 of of Sao Paulo wines

Average rating: 2.7

The best vintages of Tinto Suave from Winery Porto Mouro are 2008, 2002, 0

Informations about the Winery Porto Mouro

The winery offers 4 different wines.

Its wines get an average rating of 2.6.

It is in the top 3 of the best estates in the region

It is located in Sao Paulo

The Winery Porto Mouro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 4500 of of Brazil wines

In the top 250 of of Sao Paulo wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).