Winery Porto MouroBranco Seco

White wine of Sao Paulo of Brazil

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Branco Seco of Winery Porto Mouro is a white wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Porto Mouro's Branco Seco.

Winery

Winery Porto Mouro

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

White

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Last vintages of this wine

Branco Seco - 0

In the top 100 of of Sao Paulo wines

Average rating: 2.3

The best vintages of Branco Seco from Winery Porto Mouro are 0

Informations about the Winery Porto Mouro

The winery offers 4 different wines.

Its wines get an average rating of 2.6.

It is in the top 3 of the best estates in the region

It is located in Sao Paulo

The Winery Porto Mouro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 8500 of of Brazil wines

In the top 800 of of Sao Paulo wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.