Winery Ino - Savatiano

Winery InoSavatiano

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Savatiano of Winery Ino is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Ino's Savatiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.

Last vintages of this wine

Savatiano - 0
In the top 100 of of Continental Greece wines
Average rating: 2.211000

The best vintages of Savatiano from Winery Ino are 0

Informations about the Winery Ino

The winery offers 27 different wines.
Its wines get an average rating of 2.6.
It is in the top 25 of the best estates in the region
It is located in Continental Greece

The Winery Ino is one of of the world's great estates. It offers 21 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 7000 of of Greece wines
In the top 1500 of of Continental Greece wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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