Winery InfameReserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Sauvignon Blanc from the Winery Infame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc of Winery Infame in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Sauvignon Blanc of Winery Infame in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Reserva Sauvignon Blanc
Pairings that work perfectly with Reserva Sauvignon Blanc
Original food and wine pairings with Reserva Sauvignon Blanc
The Reserva Sauvignon Blanc of Winery Infame matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, ham and comté quiche or white pizza with bacon and cheese.
Details and technical informations about Winery Infame's Reserva Sauvignon Blanc.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc from Winery Infame are 2020, 2018, 2019, 2016 and 0.
Informations about the Winery Infame
The Winery Infame is one of of the world's greatest estates. It offers 8 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Sensory analysis
Technical name of the tasting.
