Winery Pagos de Indalia - Coupage

Winery Pagos de IndaliaCoupage

The Coupage of Winery Pagos de Indalia is a wine from the region of Ribera del Andarax of Andalousie.
This wine generally goes well with
The Coupage of the Winery Pagos de Indalia is in the top 0 of wines of Ribera del Andarax.

Details and technical informations about Winery Pagos de Indalia's Coupage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.

Informations about the Winery Pagos de Indalia

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ribera del Andarax in the region of Andalousie

The Winery Pagos de Indalia is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Andarax to come and discover on site or to buy online.

Top wine Andalousie
In the top 60000 of of Spain wines
In the top 9000 of of Ribera del Andarax wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Ribera del Andarax

Andalusian IGP (2003) of the middle Río Andarax valley (Almería), high-altitude vineyards (700–900 m) on schist, clay and sandstone at the foot of the Sierra Nevada. Tempranillo, Syrah, Cabernet and Garnacha as signature reds — full-bodied with intense notes of ripe cherry, blackberry, plum, spices and a solar-balsamic touch, freshness preserved by altitude, round tannins. Macabeo, Chardonnay and Sauvignon Blanc in lively whites with citrus. Mountain Andalusian identity.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

Other wines of Winery Pagos de Indalia

See all wines from Winery Pagos de Indalia