Winery Pagos de Indalia - Blanco

Winery Pagos de IndaliaBlanco

The Blanco of Winery Pagos de Indalia is a wine from the region of Ribera del Andarax of Andalousie.
This wine generally goes well with
The Blanco of the Winery Pagos de Indalia is in the top 0 of wines of Ribera del Andarax.

Details and technical informations about Winery Pagos de Indalia's Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.

Informations about the Winery Pagos de Indalia

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ribera del Andarax in the region of Andalousie

The Winery Pagos de Indalia is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribera del Andarax to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 15000 of of Ribera del Andarax wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Ribera del Andarax

Andalusian IGP (2003) of the middle Río Andarax valley (Almería), high-altitude vineyards (700–900 m) on schist, clay and sandstone at the foot of the Sierra Nevada. Tempranillo, Syrah, Cabernet and Garnacha as signature reds — full-bodied with intense notes of ripe cherry, blackberry, plum, spices and a solar-balsamic touch, freshness preserved by altitude, round tannins. Macabeo, Chardonnay and Sauvignon Blanc in lively whites with citrus. Mountain Andalusian identity.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Pagos de Indalia

See all wines from Winery Pagos de Indalia