Winery IN ME - Rosato

Winery IN MERosato

The Rosato of Winery IN ME is a wine from the region of Lazio.
This wine generally goes well with
The Rosato of the Winery IN ME is in the top 0 of wines of Lazio.

Details and technical informations about Winery IN ME's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Rosato - 0
In the top 0 of of Lazio wines
Average rating: 3.51110.50

The best vintages of Rosato from Winery IN ME are 0

Informations about the Winery IN ME

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Poggio le Volpi.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery IN ME is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 100000 of of Italy wines
In the top 7500 of of Lazio wines
In the top 25000 of wines
In the top 600000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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See the best wines from of Lazio