Winery ImprimisAglianico Del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Del Vulture from the Winery Imprimis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Del Vulture of Winery Imprimis in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Del Vulture
Pairings that work perfectly with Aglianico Del Vulture
Original food and wine pairings with Aglianico Del Vulture
The Aglianico Del Vulture of Winery Imprimis matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta cake or lamb collar with mustard.
Details and technical informations about Winery Imprimis's Aglianico Del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Del Vulture from Winery Imprimis are 0
Informations about the Winery Imprimis
The Winery Imprimis is one of of the world's greatest estates. It offers 1 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
