The Winery Imibali is one of the best wineries to follow in Western Cape.. It offers 2 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Imibali wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Imibali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Imibali wines with technical and enological descriptions.
How Winery Imibali wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with beer, beef tartar with thai flavors or rice with milk.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Imibali wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of canned duck confit or chakchouka.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Imibali.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
