Winery Imereti - Tsitska - Tsolikouri

Winery ImeretiTsitska - Tsolikouri

The Tsitska - Tsolikouri of Winery Imereti is a wine from the region of Imereti.
This wine generally goes well with
The Tsitska - Tsolikouri of the Winery Imereti is in the top 0 of wines of Imereti.

Details and technical informations about Winery Imereti's Tsitska - Tsolikouri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Tsitska - Tsolikouri - 2017
In the top 0 of of Imereti wines
Average rating: 3.61110.50
Tsitska - Tsolikouri - 0
In the top 0 of of Imereti wines
Average rating: 3.61110.50

The best vintages of Tsitska - Tsolikouri from Winery Imereti are 2017, 0

Informations about the Winery Imereti

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Imereti

The Winery Imereti is one of of the world's greatest estates. It offers 5 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 3500 of of Georgia wines
In the top 70 of of Imereti wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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