The Winery Imereti of Mukuzani of Kakheti

Winery Imereti
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Kakheti.
It is located in Mukuzani in the region of Kakheti

The Winery Imereti is one of the best wineries to follow in Mukuzani.. It offers 7 wines for sale in of Mukuzani to come and discover on site or to buy online.

Top Winery Imereti wines

Looking for the best Winery Imereti wines in Mukuzani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Imereti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Imereti wines with technical and enological descriptions.

The top red wines of Winery Imereti

Food and wine pairings with a red wine of Winery Imereti

How Winery Imereti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Imereti

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Imereti.

  • Saperavi

Discovering the wine region of Mukuzani

Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.

Discover other wineries and winemakers neighboring the Winery Imereti

Planning a wine route in the of Mukuzani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Imereti.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.