Winery Il PortichettoBriccoaguggia Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Briccoaguggia Barbera D Asti from the Winery Il Portichetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briccoaguggia Barbera D Asti of Winery Il Portichetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Briccoaguggia Barbera D Asti
Pairings that work perfectly with Briccoaguggia Barbera D Asti
Original food and wine pairings with Briccoaguggia Barbera D Asti
The Briccoaguggia Barbera D Asti of Winery Il Portichetto matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, vitello tonnato or pork chops with mustard.
Details and technical informations about Winery Il Portichetto's Briccoaguggia Barbera D Asti.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Briccoaguggia Barbera D Asti from Winery Il Portichetto are 0
Informations about the Winery Il Portichetto
The Winery Il Portichetto is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Doucillon
See bourboulenc.
