Winery Il GabbianoAbbaglio Rosso di Valtellina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Abbaglio Rosso di Valtellina from the Winery Il Gabbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaglio Rosso di Valtellina of Winery Il Gabbiano in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abbaglio Rosso di Valtellina
Pairings that work perfectly with Abbaglio Rosso di Valtellina
Original food and wine pairings with Abbaglio Rosso di Valtellina
The Abbaglio Rosso di Valtellina of Winery Il Gabbiano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lebanese lamb meatball or duck legs with cider and small onions.
Details and technical informations about Winery Il Gabbiano's Abbaglio Rosso di Valtellina.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Abbaglio Rosso di Valtellina from Winery Il Gabbiano are 2014, 0
Informations about the Winery Il Gabbiano
The Winery Il Gabbiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
