Winery Il BorroSangiovese Toscana Polissena
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana Polissena from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana Polissena of Winery Il Borro in the region of is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese Toscana Polissena of Winery Il Borro in the region of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sangiovese Toscana Polissena
Pairings that work perfectly with Sangiovese Toscana Polissena
Original food and wine pairings with Sangiovese Toscana Polissena
The Sangiovese Toscana Polissena of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, shoulder of lamb with a spoon or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Il Borro's Sangiovese Toscana Polissena.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Toscana Polissena from Winery Il Borro are 2006, 2019, 2010, 2018 and 2012.
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
