Winery Il BorroPetruna Sangiovese In Anfora
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petruna Sangiovese In Anfora from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petruna Sangiovese In Anfora of Winery Il Borro in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petruna Sangiovese In Anfora of Winery Il Borro in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petruna Sangiovese In Anfora
Pairings that work perfectly with Petruna Sangiovese In Anfora
Original food and wine pairings with Petruna Sangiovese In Anfora
The Petruna Sangiovese In Anfora of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb epigram in spicy sauce or roast veal with milk and rosemary.
Details and technical informations about Winery Il Borro's Petruna Sangiovese In Anfora.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Petruna Sangiovese In Anfora from Winery Il Borro are 2018, 2017, 2016, 2015
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 12 wines for sale in the of Val d'Arbia to come and discover on site or to buy online.
The wine region of Val d'Arbia
The wine region of Val d'Arbia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Borro or the Domaine Altesino produce mainly wines sweet and red. The most planted grape varieties in the region of Val d'Arbia are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val d'Arbia often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
