Winery Ignaz Niedrist - Südtiroler Blauburgunder

Winery Ignaz NiedristSüdtiroler Blauburgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Südtiroler Blauburgunder of Winery Ignaz Niedrist is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Südtiroler Blauburgunder from the Winery Ignaz Niedrist

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Südtiroler Blauburgunder of Winery Ignaz Niedrist in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Südtiroler Blauburgunder of Winery Ignaz Niedrist in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Ignaz Niedrist's Südtiroler Blauburgunder.

Winemaker
Ignaz Niedrist
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Südtiroler Blauburgunder - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Südtiroler Blauburgunder - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Südtiroler Blauburgunder - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Südtiroler Blauburgunder - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Südtiroler Blauburgunder - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Südtiroler Blauburgunder - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Südtiroler Blauburgunder - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Südtiroler Blauburgunder from Winery Ignaz Niedrist are 2016, 2010, 2015, 2017 and 2013.

Informations about the Winery Ignaz Niedrist

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Ignaz Niedrist is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 8000 of of Italy wines
In the top 200 of of Südtirol - Alto Adige wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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