Winery AccordiniIlary Cordin Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ilary Cordin Valpolicella Ripasso Classico Superiore from the Winery Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilary Cordin Valpolicella Ripasso Classico Superiore of Winery Accordini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ilary Cordin Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Ilary Cordin Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Ilary Cordin Valpolicella Ripasso Classico Superiore
The Ilary Cordin Valpolicella Ripasso Classico Superiore of Winery Accordini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with shrimp or calf sweetbread with mushrooms.
Details and technical informations about Winery Accordini's Ilary Cordin Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ilary Cordin Valpolicella Ripasso Classico Superiore from Winery Accordini are 2009, 0
Informations about the Winery Accordini
The Winery Accordini is one of of the world's great estates. It offers 42 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
