Winery Idyll Wine Co.Ocean Drift Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ocean Drift Sauvignon Blanc from the Winery Idyll Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocean Drift Sauvignon Blanc of Winery Idyll Wine Co. in the region of South Island is a with a nice freshness.
Food and wine pairings with Ocean Drift Sauvignon Blanc
Pairings that work perfectly with Ocean Drift Sauvignon Blanc
Original food and wine pairings with Ocean Drift Sauvignon Blanc
The Ocean Drift Sauvignon Blanc of Winery Idyll Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), cream and tuna quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Idyll Wine Co.'s Ocean Drift Sauvignon Blanc.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ocean Drift Sauvignon Blanc from Winery Idyll Wine Co. are 2017, 0
Informations about the Winery Idyll Wine Co.
The Winery Idyll Wine Co. is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
