Winery Idler - Vom Keupergrund Weissweincuvée Trocken

Winery IdlerVom Keupergrund Weissweincuvée Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vom Keupergrund Weissweincuvée Trocken of Winery Idler is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Idler's Vom Keupergrund Weissweincuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Vom Keupergrund Weissweincuvée Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.411100

The best vintages of Vom Keupergrund Weissweincuvée Trocken from Winery Idler are 0

Informations about the Winery Idler

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Winery Idler on Facebook

The Winery Idler is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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