Winery IdeaIdea Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Idea Bordeaux from the Winery Idea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Idea Bordeaux of Winery Idea in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Idea Bordeaux
Pairings that work perfectly with Idea Bordeaux
Original food and wine pairings with Idea Bordeaux
The Idea Bordeaux of Winery Idea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, delicious veal stew or rabbit with onions and mustard.
Details and technical informations about Winery Idea's Idea Bordeaux.
Discover the grape variety: Tinta de toro
Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.
Informations about the Winery Idea
The Winery Idea is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
