Winery Ibarra - La Presa Vineyards Grenache

Winery IbarraLa Presa Vineyards Grenache

The La Presa Vineyards Grenache of Winery Ibarra is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The La Presa Vineyards Grenache of the Winery Ibarra is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Ibarra's La Presa Vineyards Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Ibarra

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Ibarra is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 850 of of Santa Ynez Valley wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Ibarra

See all wines from Winery Ibarra

Other wines of Santa Ynez Valley

See the best wines from of Santa Ynez Valley