Winery I OperaOtello Chianti Classico Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otello Chianti Classico Riserva from the Winery I Opera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otello Chianti Classico Riserva of Winery I Opera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Otello Chianti Classico Riserva of Winery I Opera in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Otello Chianti Classico Riserva
Pairings that work perfectly with Otello Chianti Classico Riserva
Original food and wine pairings with Otello Chianti Classico Riserva
The Otello Chianti Classico Riserva of Winery I Opera matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tagliata with truffle oil, duck with orange or old-fashioned turkey fillets.
Details and technical informations about Winery I Opera's Otello Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Otello Chianti Classico Riserva from Winery I Opera are 2013, 0, 2015
Informations about the Winery I Opera
The Winery I Opera is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
