Winery I Heart - Sauvignon Blanc

Winery I HeartSauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery I Heart is a white wine from the region of Hungary.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery I Heart in the region of Hungary often reveals types of flavors of citrus, apples or vegetal and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery I Heart's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Last vintages of this wine

Sauvignon Blanc - 2017
In the top 100 of of Hungary wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery I Heart are 2017

Informations about the Winery I Heart

The winery offers 41 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Henkell & Co..
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery I Heart is one of of the world's greatest estates. It offers 42 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 350 of of Hungary wines
In the top 350 of of Hungary wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

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