Winery I GelsiGelso Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gelso Rosso from the Winery I Gelsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelso Rosso of Winery I Gelsi in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gelso Rosso of Winery I Gelsi in the region of Basilicata often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gelso Rosso
Pairings that work perfectly with Gelso Rosso
Original food and wine pairings with Gelso Rosso
The Gelso Rosso of Winery I Gelsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with chicken and curry or lamb kleftiko (greek).
Details and technical informations about Winery I Gelsi's Gelso Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Gelso Rosso from Winery I Gelsi are 2016, 0, 2019, 2018 and 2015.
Informations about the Winery I Gelsi
The Winery I Gelsi is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
