Winery I Castagnucoli - Rosso #1

Winery I CastagnucoliRosso #1

The Rosso #1 of Winery I Castagnucoli is a wine from the region of Veneto.
This wine generally goes well with
The Rosso #1 of the Winery I Castagnucoli is in the top 0 of wines of Veneto.

Details and technical informations about Winery I Castagnucoli's Rosso #1.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.

Last vintages of this wine

Rosso #1 - 0
In the top 0 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Rosso #1 from Winery I Castagnucoli are 0

Informations about the Winery I Castagnucoli

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery I Castagnucoli on Facebook

The Winery I Castagnucoli is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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