Winery I BaroniMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot from the Winery I Baroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery I Baroni in the region of Puglia is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery I Baroni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pork sautéed with chinese noodles or shoulder of lamb in a crust.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery I Baroni
The Winery I Baroni is one of of the world's greatest estates. It offers 13 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
Apulian IGT (Taranto, Salento), ~380 ha on hilly terrain with limestone soils, hot Mediterranean climate. Primitivo signature red king (heritage of neighbouring Manduria): powerful and solar with blackberry, candied black cherry, plum, fig, chocolate and spiced touch, round tannins and vibrant fruit at high alcohol (14-15 degrees). Aromatic Aleatico for sweet wines, rare indigenous Susumaniello, Sangiovese and Montepulciano as complement. Warm Tarentine expression.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
