Winery I Am George - The Wizard Cabernet Sauvignon

Winery I Am GeorgeThe Wizard Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Wizard Cabernet Sauvignon of Winery I Am George is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The Wizard Cabernet Sauvignon from the Winery I Am George

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Wizard Cabernet Sauvignon of Winery I Am George in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Wizard Cabernet Sauvignon of Winery I Am George in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery I Am George's The Wizard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Wizard Cabernet Sauvignon - 2017
In the top 100 of of Coonawarra wines
Average rating: 3.911110
The Wizard Cabernet Sauvignon - 2016
In the top 100 of of Coonawarra wines
Average rating: 3.81110.50
The Wizard Cabernet Sauvignon - 2015
In the top 100 of of Coonawarra wines
Average rating: 3.71110.50
The Wizard Cabernet Sauvignon - 0
In the top 100 of of Coonawarra wines
Average rating: 3.81110.50

The best vintages of The Wizard Cabernet Sauvignon from Winery I Am George are 2017, 2016, 0, 2015

Informations about the Winery I Am George

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery I Am George is one of of the world's greatest estates. It offers 9 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6500 of of Australia wines
In the top 150 of of Coonawarra wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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