The Winery Huznar is one of the world's great estates. It offers 2 wines for sale in of Felso Magyarorszag to come and discover on site or to buy online.
Looking for the best Winery Huznar wines in Felso Magyarorszag among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huznar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huznar wines with technical and enological descriptions.
How Winery Huznar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sun burger, moroccan kefta balls or cheese cake (white cheese cake) inratable.
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
We currently count 13 estates and châteaux in the of Felso Magyarorszag, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Felso Magyarorszag go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Felso Magyarorszag? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huznar.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
