Winery Hus Wines - Emir

Winery Hus WinesEmir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Emir of Winery Hus Wines is a white wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Hus Wines's Emir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

Emir - 2019
In the top 100 of of Aegean wines
Average rating: 3.51110.50
Emir - 0
In the top 100 of of Aegean wines
Average rating: 3.411100

The best vintages of Emir from Winery Hus Wines are 2019, 0

Informations about the Winery Hus Wines

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Aegean

The Winery Hus Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 2000 of of Turkey wines
In the top 350 of of Aegean wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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