Winery Hungerford HillLiqueur Muscat
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Liqueur Muscat of Winery Hungerford Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, dried fruit.
Food and wine pairings with Liqueur Muscat
Pairings that work perfectly with Liqueur Muscat
Original food and wine pairings with Liqueur Muscat
The Liqueur Muscat of Winery Hungerford Hill matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or the coughing cat's apple crumble.
Details and technical informations about Winery Hungerford Hill's Liqueur Muscat.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Liqueur Muscat from Winery Hungerford Hill are 0
Informations about the Winery Hungerford Hill
The Winery Hungerford Hill is one of of the world's great estates. It offers 89 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
