Winery Hugo FriederichTrocken Dornfelder
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Trocken Dornfelder from the Winery Hugo Friederich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Dornfelder of Winery Hugo Friederich in the region of Mosel is a with a lot of tannins present in the mouth.
Food and wine pairings with Trocken Dornfelder
Pairings that work perfectly with Trocken Dornfelder
Original food and wine pairings with Trocken Dornfelder
The Trocken Dornfelder of Winery Hugo Friederich matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal roast casserole or pasta carbonara.
Details and technical informations about Winery Hugo Friederich's Trocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hugo Friederich
The Winery Hugo Friederich is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
