Winery Hudson Chatham - Lindenwald White

Winery Hudson ChathamLindenwald White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lindenwald White of Winery Hudson Chatham is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Hudson Chatham's Lindenwald White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Lindenwald White - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Lindenwald White from Winery Hudson Chatham are 0

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in New York

The Winery Hudson Chatham is one of of the world's greatest estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 3000 of of New York wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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