Winery Hudson ChathamBlock 1 North Creek Vineyard Seyval Blanc

White wine of New York of United States

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Block 1 North Creek Vineyard Seyval Blanc of Winery Hudson Chatham is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Hudson Chatham's Block 1 North Creek Vineyard Seyval Blanc.

Winery

Winery Hudson Chatham

Grape varieties

Seyval blanc

Region/Great wine region

New York

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Block 1 North Creek Vineyard Seyval Blanc - 0

In the top 100 of of New York wines

Average rating: 3.5

The best vintages of Block 1 North Creek Vineyard Seyval Blanc from Winery Hudson Chatham are 0

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in New York

The Winery Hudson Chatham is one of of the world's great estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 3500 of of New York wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".