Winery Hubinský - I Am Not Pét Nat !!! I Am Carbonico

Winery HubinskýI Am Not Pét Nat !!! I Am Carbonico

The I Am Not Pét Nat !!! I Am Carbonico of Winery Hubinský is a wine from the region of Malokarpatská.
This wine generally goes well with
The I Am Not Pét Nat !!! I Am Carbonico of the Winery Hubinský is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Hubinský's I Am Not Pét Nat !!! I Am Carbonico.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Hubinský

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Malokarpatská

The Winery Hubinský is one of of the world's greatest estates. It offers 15 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 250 of of Malokarpatská wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Hubinský

See all wines from Winery Hubinský

Other wines of Malokarpatsk&aacute

See the best wines from of Malokarpatsk&aacute