Winery Hubert - Grand Rosé Medium Dry

Winery HubertGrand Rosé Medium Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Rosé Medium Dry of Winery Hubert is a sparkling wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Hubert's Grand Rosé Medium Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Grand Rosé Medium Dry - 0
In the top 100 of of Slovakia wines
Average rating: 3.411100

The best vintages of Grand Rosé Medium Dry from Winery Hubert are 0

Informations about the Winery Hubert

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Hubert is one of of the world's great estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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