Winery Hubert - Club Polosladké

Winery HubertClub Polosladké

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Club Polosladké of Winery Hubert is a sparkling wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Hubert's Club Polosladké.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Last vintages of this wine

Club Polosladké - 2008
In the top 100 of of Slovakia wines
Average rating: 311100
Club Polosladké - 0
In the top 100 of of Slovakia wines
Average rating: 311100

The best vintages of Club Polosladké from Winery Hubert are 2008, 0

Informations about the Winery Hubert

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Slovakia

The Winery Hubert is one of of the world's great estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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