Winery Hubert d'ArnonvilleVosne-Romanée 1er Cru 'Aux Brulées'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Aux Brulées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
The Vosne-Romanée 1er Cru 'Aux Brulées' of Winery Hubert d'Arnonville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, aiguillette of duck with honey or duck breast with honey-orange sauce.
Details and technical informations about Winery Hubert d'Arnonville's Vosne-Romanée 1er Cru 'Aux Brulées'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hubert d'Arnonville
The Winery Hubert d'Arnonville is one of wineries to follow in Vosne-Romanée 1er Cru 'Aux Brulées'.. It offers 25 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
