Winery Huber (HU)Kékfrankos

wine of Hajós-Baja of Duna of Hungary

The Kékfrankos of Winery Huber (HU) is a wine from the region of Hajós-Baja of Duna.
This wine generally goes well with
The Kékfrankos of the Winery Huber (HU) is in the top 0 of wines of Hajós-Baja.

Details and technical informations about Winery Huber (HU)'s Kékfrankos.

Winery

Winery Huber (HU)

Grape varieties

Region/Great wine region

Hajós-Baja

Great wine region

Duna

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia bianca di Basilicata

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.

Informations about the Winery Huber (HU)

The winery offers 3 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Hajós-Baja in the region of Duna

The Winery Huber (HU) is one of of the world's greatest estates. It offers 2 wines for sale in the of Hajós-Baja to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 90 of of Hajós-Baja wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Hajós-Baja

Southern Hungarian region (Telecska hills near the Danube), fine loess soils slightly clayey with ideal carbonate content, 18th-century German tradition. Signature Kekfrankos as red king: spiced and structured with black cherry, blackberry, plum, pepper, paprika and smoked touch, firm tannins and freshness — "land of wine and fish". Supple Kadarka and firm Cabernet Franc as complements. Taut Riesling, ample Chardonnay and aromatic Cserszegi Fuzeres in whites.

The wine region of Duna

Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.