Winery HarsányiSárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Sárgamuskotály of Winery Harsányi in the region of Tokaj often reveals types of flavors of citrus fruit.
Food and wine pairings with Sárgamuskotály
Pairings that work perfectly with Sárgamuskotály
Original food and wine pairings with Sárgamuskotály
The Sárgamuskotály of Winery Harsányi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or express kiwi and chocolate tartlet.
Details and technical informations about Winery Harsányi's Sárgamuskotály.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Sárgamuskotály from Winery Harsányi are 0
Informations about the Winery Harsányi
The Winery Harsányi is one of of the world's greatest estates. It offers 15 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
