The Winery Hot Spot of Alentejano

Winery Hot Spot
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Vidigal Wines by António Lopes.
It is ranked in the top 2543 of the estates of Alentejano.
It is located in Alentejano

The Winery Hot Spot is one of the best wineries to follow in Alentejano.. It offers 3 wines for sale in of Alentejano to come and discover on site or to buy online.

Top Winery Hot Spot wines

Looking for the best Winery Hot Spot wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hot Spot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hot Spot wines with technical and enological descriptions.

The top white wines of Winery Hot Spot

Food and wine pairings with a white wine of Winery Hot Spot

How Winery Hot Spot wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, leeks with ham and béchamel sauce or festive sea pot.

Organoleptic analysis of white wines of Winery Hot Spot

In the mouth the white wine of Winery Hot Spot. is a .

The best vintages in the white wines of Winery Hot Spot

  • 0With an average score of 3.40/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Hot Spot.

  • Verdelho

Discovering the wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.

The top red wines of Winery Hot Spot

Food and wine pairings with a red wine of Winery Hot Spot

How Winery Hot Spot wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, cannelloni au gratin stuffed with bolognese sauce or tunisian pasta.

Organoleptic analysis of red wines of Winery Hot Spot

In the mouth the red wine of Winery Hot Spot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hot Spot

  • 2014With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Hot Spot.

  • Aragonez
  • Castelao
  • Trincadeira

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Discover other wineries and winemakers neighboring the Winery Hot Spot

Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hot Spot.

Discover the grape variety: Aragonez

Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.

Discover other regions and appellation of Alentejano