Clos CristalClosed Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Closed Rouge from the Clos Cristal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closed Rouge of Clos Cristal in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Closed Rouge of Clos Cristal in the region of Loire Valley often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Closed Rouge
Pairings that work perfectly with Closed Rouge
Original food and wine pairings with Closed Rouge
The Closed Rouge of Clos Cristal matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of leg of lamb with spices, quiche with bacon and gruyère cheese or yakitori chicken (japanese).
Details and technical informations about Clos Cristal's Closed Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Closed Rouge from Clos Cristal are 2015, 0
Informations about the Clos Cristal
The Clos Cristal is one of of the world's greatest estates. It offers 6 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
