Winery HorusMetodo Tradicional Cava Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Metodo Tradicional Cava Brut from the Winery Horus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Metodo Tradicional Cava Brut of Winery Horus in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Metodo Tradicional Cava Brut
Pairings that work perfectly with Metodo Tradicional Cava Brut
Original food and wine pairings with Metodo Tradicional Cava Brut
The Metodo Tradicional Cava Brut of Winery Horus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, cervelat in the alsatian style or monkfish with cream sauce and baked potatoes.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Metodo Tradicional Cava Brut from Winery Horus are 0
Informations about the Winery Horus
The Winery Horus is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
