Winery Horrheim GundelbachGündelbacher Wachtkopf Spätburgunder Weissherbst
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gündelbacher Wachtkopf Spätburgunder Weissherbst
Pairings that work perfectly with Gündelbacher Wachtkopf Spätburgunder Weissherbst
Original food and wine pairings with Gündelbacher Wachtkopf Spätburgunder Weissherbst
The Gündelbacher Wachtkopf Spätburgunder Weissherbst of Winery Horrheim Gundelbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, delicious veal stew or gigolette of rabbit.
Details and technical informations about Winery Horrheim Gundelbach's Gündelbacher Wachtkopf Spätburgunder Weissherbst.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Gündelbacher Wachtkopf Spätburgunder Weissherbst from Winery Horrheim Gundelbach are 0
Informations about the Winery Horrheim Gundelbach
The Winery Horrheim Gundelbach is one of of the world's great estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
