Winery Hope & Grace - Pinot Gris

Winery Hope & GracePinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Hope & Grace is a white wine from the region of Russian River Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Hope & Grace

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Hope & Grace in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Hope & Grace in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Hope & Grace's Pinot Gris.

Winemaker
Charles W. Hendricks
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2015
In the top 100 of of Russian River Valley wines
Average rating: 3.411100
Pinot Gris - 2013
In the top 100 of of Russian River Valley wines
Average rating: 411110
Pinot Gris - 2012
In the top 100 of of Russian River Valley wines
Average rating: 4.211110

The best vintages of Pinot Gris from Winery Hope & Grace are 2012, 2013, 2015

Informations about the Winery Hope & Grace

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Hope & Grace on Twitter

The Winery Hope & Grace is one of of the world's greatest estates. It offers 20 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 250 of of Russian River Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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