Winery Hookstone - Muskie

Winery HookstoneMuskie

The Muskie of Winery Hookstone is a red wine from the region of Rhône septentrional of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Hookstone's Muskie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Hookstone

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Hookstone is one of wineries to follow in Rhône septentrional.. It offers 0 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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