Winery Hookstone - Muskie

Winery HookstoneMuskie

The Muskie of Winery Hookstone is a red wine from the region of Rhône septentrional of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Hookstone's Muskie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Winery Hookstone

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Hookstone is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 850 of of Rhône septentrional wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rhône septentrional

Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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